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Commercial Restaurant Cleaning & Equipment Fabrication 

We specialize in comprehensive kitchen system solutions to keep your business safe, efficient, and compliant.

  • Certified cleaning of kitchen hoods, ducts, and exhaust systems
  • Improves airflow and reduces fire risk
  • Fully NFPA 96 compliant
  • Deep cleaning of ovens, grills, fryers, and more
  • Enhances hygiene and food safety
  • Restores equipment to optimal performance
  • Custom-designed hoods for any kitchen layout
  • Meets airflow, safety, and local code standards
  • Start-to-finish professional installation
  • High-quality stainless steel workstations and counters
  • Built for durability, hygiene, and workflow
  • Tailored to your kitchen’s specific needs
Commercial Kitchen

Recommended Cleaning Schedule

HEAVY USE

12 – 16

Hours Per Day

Every 3 Months

MODERATE USE

6 – 12

Hours Per Day

Every 6 Months

LIGHT USE

2 – 6

Hours Per Day

Every 12 Months